Company Overview
Innoget is the Open Innovation and Science Network for technology, knowledge and capabilities transfer where you can reach over thousands of experts worldwide.
Innoget facilitates collaboration between innovation seekers and innovation suppliers such as large enterprises, SMEs, research organizations and innovation professionals actively looking for research, funding and licensing opportunities.
Many organizations conducting open innovation related activities, such as technology scouting, R&D and Business Development collaborative projects, technology transfer, etc. are getting competitive advantage by connecting with new technology partners worldwide thanks to their posts on Innoget.
Innoget Team
Innoget was established in 2006 from the ingegration of a group of professionals of recognized standing and experience in the fields of open innovation and technology transfer.
Company information
| FOUNDED | SECTOR |
|---|---|
| 2006 | Open Innovation, Technology Transfer |
| CONTACT | MARKET |
| info@innoget.com | Businesses, Research Organizations, Startups, Individuals |
Latest Innovation News Read more news
Nomad Foods and Innoget Open Second “Future Foods Lab” Challenge to Redefine Home Cooking Through Startup Innovation
BARCELONA, SPAIN — Innoget, the premier consulting boutique for Corporate Innovation, is proud to announce the launch of the second challenge under the Future Foods Lab initiative, in collaboration with Nomad Foods, Europe’s leading frozen food company. The new “Culinary Creativity Challenge” officially opens today, seeking to identify and partner with forward-thinking startups that can transform the home cooking experi...
INDUSAC latest initiative | Accelerating Industry-Academia Co-Creation with Quick Challenges and Human-Centric Focus
Innoget Collaborates as a partner in the Groundbreaking INDUSAC Project to Foster Industry-Academia Cooperation. This visionary initiative, part of the Horizon Europe program, is aimed at fostering collaboration between industry and education. The INDUSAC project, set to run from September 1, 2022, to 2025, aims to develop and validate a cutting-edge mechanism for bridging the gap between industry and academia. By emphasizing simplicity and us...
Interview with Fabio Campanile, Global Head of Science & Technology at Givaudan
We recently interviewed FabioCmpanile, acting as the Global Head of Science & Technology at Givaudan. Fabio collaborates for shared success, leveraging capabilities and knowledge in flavor and taste science. How do you ensure that sustainable practices are integrated into the development of new food technologies? Our innovation program aims towards building technologies and new products for our customer...
